Cooking up Change 2007 featured fabulous live and silent auctions with items to satisfy the foodie, athlete, gardener, spa enthusiast and traveler in all of us. . . plus chances to win a luxurious trip to wine country in our raffle!

HSC extends our many sincere thanks to our generous auction donors. And many congratulations to our raffle winner, who will enjoy a luxurious trip for two to Sonoma, California!

Thanks to our donors:

ABT Electronics
Adler Planetarium and Astronomy Museum
Mark Bishop
Ali Braverman
Alyson Breuer
Bucktown Chiropractic Health Center
Cabot Cheeses, VT
Campagnola
Candid Wines
Elizabeth Celio
Chicago a capella
Chicago Botanic Gardens
Chicago Sky
Chicago White Sox
Chicago Wolves Hockey
City of Chicago Department of Environment
Court Theatre
Rochelle Davis
Kelly and Brian Dettman
Vince Fagan
Global Family Yoga
Gold Medal Cleaners
Greenwise Organic Lawn Care, LLC
Healthway
The Henry Mischler House Bed and Breakfast
Homemade Pizza Company
Monique Hooker
Imagine! Art Studio
Intelligentsia Coffee
Jayson Home & Garden
Joey's Brickhouse
John G. Shedd Aquarium
Cheryl Kaplan
Karyn's Raw & Karyn's Cooked Restaurants
Kiddy Cuisine
Kimpton Hotels
LaSalle Bank Chicago Marathon
Lois Levine
Lincoln Park Zoo
Richard Lumpkin
Luna Negra Theatre
M. Block and Sons, Inc.
Mindful Practices
mk The Restaurant
Monogramme Events & Caterine
Carol Moseley-Braun
Phil Mott
Muntu Dance Theatre
National Railroad Passenger Corporation
New Leaf Interiors
The Old Town School of Folk Music
Organic Valley Family of Farms
Pagoda Red
Potbelly
Remy Bumppo Theatre Company
Republic of Tea
Rob Rogers
Brian Rolling
Chef Clifford Rome
Chef Julian Russell
Sam's Wines & Spirits
Melissa Santiago
State Senator Jeff Schoenberg
Spatulatta/Trillium Productions
Stefani B
Sutton Studios
The Chopping Block
The Inn at Essex, Culinary Resort
The LaSalle Bank Chicago Marathon
The Spice House
Travelport, Inc. - Orbitz.com
Washburne Culinary Institute / South Shore Cultural Center
Wild Oats Marketplace
Rhonda Williams and Thomas Borchert
Cynthia Winter Architect, LLC

Featured Prize: Appearance on Spatulatta Join Livvy and Belle Garasole, the youngest winners of the James Beard Award, for a taping of Spatulatta – a fabulous experience for that budding chef aged six to 12! One child guest will help produce five yummy recipes that will be delivered via streaming video on the Spatulatta website. The recipe set will be seen by over 100,000 viewers over the course of a year. Let grandma, grandpa, and all the extended family and friends see what a fabulous cook your child is becoming! Taping will take place in the Spatulatta kitchen in Evanston after school on a mutually agreed-upon day between now and February 15, 2008. Donor: Spatulatta       Value: Priceless

Do you have a prize idea? Do you know of a great restaurant, store, vacation spot or spa that would like to make a donation of product or services to the Cooking up Change auction? Or, are you a business owner who would like to connect with our mission of making schools healthier, more environmentally friendly places? Contact Dorian Breuer if you would like to donate an item or volunteer to help us put together a great benefit auction!