-Five Simple Steps
Five Steps Overview STEP 1: Use Green Cleaning Products STEP 2: Introduce Green Equipment and Supplies STEP 3: Adopt Green Cleaning Procedures STEP 4: Use Green Paper and Plastic Products STEP 5: Share the Responsibility
-Implementation
Implementation Overview Sustainability Considerations Ongoing Infection Control Choosing Green Cleaning Products Choosing Green Equipment and Supplies Developing Green Cleaning Procedures Choosing Green Paper and Plastic Products Green Cleaning for Food Service Integrated Pest Management Training Issues and Opportunities Choosing a Distributor
-Long-Term Success
Success Overview Create a Green Team Develop a Green Cleaning Plan Adopt a Green Cleaning Policy Implement the Green Cleaning Plan Evaluate Progress Communicate About Green Cleaning Learn about new technologies
-Resources and Tools
Resources Overview Documents and Links Forms and Checklists Glossary of Terms Government Resources
-Partners
Partners Overview Healthy Schools Campaign Authors and Acknowledgements Corporate Green Team Sponsors Participating Organizations Copyright and Usage Information

Copyright 2006-2008, Healthy Schools Campaign
175 N. Franklin, Suite 300 | Chicago, IL 60606 | T: 800.HSC.1810 | F: 312.419.1806