Five Simple Steps to Green Cleaning in Schools
Schools have been cleaned the same way for so long, that most of us haven’t really given it much thought. Starting a Green Cleaning Program can feel overwhelming, but Green Cleaning is not an “all or nothing” proposition. Most schools that successfully implement Green Cleaning programs begin by addressing the most significant or easily accessible issues. As they experience success, they add new elements to their plan or make adjustments to improve the results of current efforts. You can get the process started with just five simple steps:
Purchase certified green cleaning products.There
are dozens of choices that work well and are cost-competitive
compared to traditional products. This stage also includes training
or retraining cleaning personnel regarding the proper product
application, mixing, dilution and disposal. More…
Use vacuums and other floor cleaning equipment
with high-efficiency filters to capture microscopic materials
that might adversely impact building occupant health or damage
sensitive equipment. Green equipment tends to cost more, however when you look at the life cycle costs, the
higher quality and greater durability is more cost-effective in
the long run. More…
Change the frequency, technique or time when cleaning
is performed. For instance, spraying product on a cleaning cloth
rather than on the surface being cleaned, or adopt Integrated
Pest Management to cut down on pesticide exposure. More
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Introduce environmentally preferable paper and
recycled plastic trash can liners to your school. By taking a
few simple steps to reduce consumption (such as replacing multifold
hand towels with large rolls and replacing single roll toilet
paper dispensers with dispensers that hold multiple rolls), you
can offset the higher initial cost. More…
Educate custodial staff, administrators,
teachers, students, union representatives, vendors and visitors
about what they can do to promote a healthy school environment,
such as recycling paper and plastic, conserving water, maintaining
uncluttered classrooms and workspaces and handling food and potential
contaminants properly. More…