Cooking up Change Video Spotlight: ‘It’s Great to See When That Light Comes On’

November 29, 2010 | Written By:

Over the years, Cooking up Change has been made possible by an inspiring panel of judges, including the executive chef/owner of Wishbone Restaurant, Joel Nickson. Here, he explains how Cooking up Change impacts the lives of students who participate.

Check out his story:

The 2010 winning meal from Cooking up Change will be served in schools around Chicago, in Congress, and in a special ceremony at the USDA!

Learn more about Cooking up Change here.

Hear more of the voices behind Cooking up Change! Watch more short videos, here.

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