Cooking up Change Video Spotlight: ‘It’s Great to See When That Light Comes On’

November 29, 2010

Over the years, Cooking up Change has been made possible by an inspiring panel of judges, including the executive chef/owner of Wishbone Restaurant, Joel Nickson. Here, he explains how Cooking up Change impacts the lives of students who participate.

Check out his story:

The 2010 winning meal from Cooking up Change will be served in schools around Chicago, in Congress, and in a special ceremony at the USDA!

Learn more about Cooking up Change here.

Hear more of the voices behind Cooking up Change! Watch more short videos, here.