What Henry Eats: Roasted Cauliflower
March 20, 2009
By Mark Bishop, Deputy Director
This post is part of our Friday-morning series on the fun, healthy snacks that kids love. Check out other recipe posts here.
Sometimes the simpler the better, and it doesn’t get much more simple than roaster cauliflower.
Cauliflower, olive oil, salt. No more. Cut up the cauliflower into small, thin pieces. Toss with olive oil and salt. Cook at 400 F for an hour until it’s brown and a little crispy.
It’s delicious — you’ll eat it and actually think it’s an indulgence. Henry couldn’t stop.
What simple, healthy snacks are popular with your family?