All-Inclusive Spa Getaway & Culinary Extravaganza at mk: Win Big in the Cooking up Change Raffle!

October 23, 2009 | Written By:

By Lindsay Muscato, Writer/Communications Specialist


Feeling lucky? Don’t miss the exciting raffle prizes at Cooking Up Change on Thurs., Oct. 29.

Our first prize is an amazing getaway at Reverie spa retreat with chef Randy Zweiban of Province restaurant preparing a remarkable farm-to-table dinner.  

I recently wrote a profile of Province for Mindful Metropolis, a Chicago magazine that focuses on healthy, eco-conscious living. The perk of any food writing is sampling the cuisine — and this article quickly became one of my all-time favorite writing assignments. Just thinking about the meal (goat-cheese fondue, braised barbecued lamb and a dessert of salted caramel ice cream over a chocolate brownie) still makes my eyes glaze over.  And afterward, Randy sat with me and discussed his passion for cooking with a nod to Latin American and Spanish influences. 

Raffle prize winners will not only indulge in the mind-bending goodness that Randy cooks up — they’ll also receive all the luxurious pampering of Reverie, a Midwestern day spa with a holistic approach located on more than fifty acres of woodlands in at the southern tip of Lake Michigan.

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Second prize is a dinner for up to 12 people plus an exciting day in the kitchen with the masterminds behind the acclaimed Chicago restaurant mk.  The meal will be a seasonal tasting menu chosen by chef Erik Williams, with wines paired by sommelier Patrick Ewald.

Get the flash player here:

You can get your raffle tickets online here, or at Cooking up Change next week! (You don’t need to be present at the event to win.)

And for more chances to score great stuff, check out the amazing items and experiences (Oprah tickets! Weekend trips!) featured in our silent auction. Be sure to join us at Cooking Up Change . . . it may be your lucky day!

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