Cooking up Change
June 9, 2020
12-1 p.m. Central
Cooking up Change has gone virtual! Join us!
We couldn’t let the school year go by without hosting a Cooking up Change competition featuring amazing student chefs and their delicious school meals. The new virtual format will feature all the key ingredients of Cooking up Change—mouth-watering recipes, inspiring student chefs and a crowd of supporters to cheer them on.
We’re working with Presenting Sponsor Aramark and Amazing Edibles, a local catering company and long-time Cooking up Change supporter, to prepare the students’ meals and deliver them to a small group of judges. Those judges will taste the food and pick a winner.
And then you come in! On June 9 at 12 p.m., we’re hosting a free virtual event where we’ll hear from Cooking up Change VIPs, the judges and student chefs. We’ll also announce the winners live!
Cooking up Change high school culinary students work tirelessly to develop their menus, and we can’t wait to share them with you in a new way. Just because we can’t be together physically doesn’t mean we can’t celebrate these amazing student chefs.
Participating Teams and Menus
Benito Juarez Community Academy
Broccoli Cheese Bread Pudding
Spicy Roasted Broccoli
Walrus Monkey Crisp
Prosser Career Academy
Prosser Wedding Soup
Apple Cranberry Parfait
Richards Career Academy
Sassy Stuffed Pepper
Cool Cucumber Salad
Theodore Roosevelt High School
Southside Occupational Academy High School
Cheesy Meatball Mash
Zesty Orange Broccoli
Vaughn Occupational High School
Time Flies Like an Arrow, Fruit Flies Like a Banana
If you make a donation of any amount, we’ll send you all of the Cooking up Change recipes so you can recreate these meals at home.
Register for the June 9 virtual event
Official Travel Partner
Clune Construction Company
Kellogg’s Specialty Channels
Perkins + Will
Research Chefs Association