POSTPONED Lunch Briefing: School Food Innovation

March 18, 2020


We will not be hosting the Lunch Briefing: School Food Innovation on March 18.

Out of an abundance of caution, HSC has made the decision to postpone many of our public events including this lunch briefing. We hope to reschedule this dynamic conversation and look forward to hearing from Mark Celmer, Crystal Cooper and Linda Mallers about their innovative strategies for improving school food later this year.

If you have questions, please email Ida Kuruvilla or call 312-419-1810.

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