The Future of School Food

December 9, 2021


At this Change for Good event, HSC brought together leaders to highlight what’s next for school food and what is at stake in the coming year as the focus in Congress turns to the school meal program. The event also featured student chefs who participated in the Cooking up Change Showcase. Guests saw student-designed recipes from across the country and heard student priorities for school food.

Change for Good forums imagine an education system that helps children learn and thrive, with health and equity at the center.


  • Christie Vilsack, Former First Lady of Iowa, Advisor for Domestic and International Education
  • Audrey Rowe, HSC Board Member and Former Administrator for the Food & Nutrition Service, U.S. Department of Agriculture
  • Rochelle Davis, President + CEO, Healthy Schools Campaign

Get email updates from Healthy Schools Campaign


Form submission subscribes you to the Healthy Schools Campaign Newsletter. To view and manage other options click here
Hidden Section

Note - updated to the HSC Newsletter list 1.3.2017 per the updated newsletter configuration