Just last month, the school lunch created by the winning Cooking up Change Chicago team from Chicago Vocational Career Academy -- a tasty, healthy meal of oven-fried chicken, leafy greens and cabbage, and sweet potato salad -- was served to more than…
CVCA culinary students Ciara Lawton, Sheanice Dishmon, Kaliah Hunter, Diamonte Baugh, Tatiana Rice and Jerome Sims When high school students in Chicago Public Schools (CPS) line up for lunch today, they may be surprised to learn the recipe for the…
Last year, students studying culinary arts at Tilden High School participated in Healthy Schools Campaign’s Cooking up Change healthy cooking contest. The talented group and their culinary instructor, Keith Morris, were chronicled by The Chicago Community Trust. In this video,…
Today, we are pleased to share a piece by Louise Esaian, director of logistics and head of school nutrition for Chicago Public Schools. This story was recently featured as part of the W.K. Kellogg Foundation’s annual report. In Chicago, HSC…
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