Eating a Rainbow

Making colorful food choices every day helps encourage students to eat a variety of foods that are both delicious and high in vitamins and minerals. In this lesson, students will create a beautiful wall or bulletin board that will inspire them to “Eat a…

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Classifying the Edible Parts of Plants

After completing the lesson “Fruit or Not?” students will have been introduced to one of the six edible parts of plants. This lesson will build on that understanding as students explore the other five parts and their specific functions.

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Building a Food Vocabulary

Taste is a complex sense that influences what we like to eat and our food choices. After completing the lesson “Nutritious Words," this activity will help students develop a wider vocabulary and increased writing ability around food tastes. Students will also become mindful…

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World Class Healthy Cooking Relay

Making healthy food choices is a skill no matter where you live. In this lesson, students learn about foods from other countries, healthy and unhealthy ways to cook foods, and the consequences of unhealthy cooking methods. New knowledge is assessed by way of…

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