Cooking up Change competitions are happening all across the country, with winners heading to Washington, D.C., for the national finals on June 6. HSC’s Cooking up Change contest challenges high school culinary students to create a healthy and delicious school meal that can be served in a school cafeteria. Cooking up Change is not only fun and educational, it also adds student voices to the national conversation about school food.
When you think about a gooey, rich chicken parmesan sandwich, do you think about it being on a school lunch tray?
Probably not. But that’s exactly what the culinary team from Wilmer Hutchins High School in Dallas was going for. “We wanted to make something delicious that doesn’t seem like school food,” Jeremy said.
The student culinary team of Jeremy and Paloma won our Cooking up Change Dallas competition earlier this month with their Chicken Parmesan Sandwich, Green Beans with Cherry Tomatoes and Banana Dip Bites. Eight teams from Dallas Independent School District participated in the contest, hosted locally by Dallas ISD Nutrition Services. Both the first and second place meals will be served to the district’s 160,000 students.
Creating such a decadent sandwich under the confines of the school meal nutrition standards wasn’t without its challenges. Not using salt was a big challenge, but the team was able to swap the extra sodium for Italian seasoning.
Both Jeremy and Paloma learned how to cook through their school’s culinary program, but also at home. Paloma’s family is from Argentina, and she’s learned family recipes. Jeremy’s mother is a chef, and he’s been in the kitchen his whole life.
The Cooking up Change contest gave the pair insight into just how much works goes into creating the meals served in school cafeterias. “We learned that it’s not hard to create a healthy dish—but it’s not easy either,” Jeremy said.
Jeremy and Paloma will travel to Washington, D.C., to compete against nine other teams in the Cooking up Change national finals. They’re both excited about their first trip to D.C. and to taste the inventive cuisine from student chefs around the country.
Congratulations to the winning Dallas team—and all the Dallas student chefs—for proving that school meals can be healthy and delicious!
Here are all the teams that competed in Dallas:
Emmett J. Conrad High School
Student Chefs: Lauren, Maricela and Sireinia
Menu: Cheeseburger Cup, Oven Roasted Potatoes and Strawberry/Banana Parfait
Townview High School
Student Chefs: Samantha, Araceli and Gilberto
Menu: The Bird, The Fiesta and The Nest
Bryan Adams High School
Student Chefs: Perla, Citlalli and Christopher
Menu: Buffalo Chicken Wrap, Steamed Vegetable Medley and Fruit Medley with Yogurt
Student Chefs: Sarah, Karina and Veronica
Menu: Fabulous Friday Flautas, Broccoli with Cheese and Mixed Fruit Cup
Wilmer Hutchins High School
Student Chefs: Jeremy and Paloma
Menu: Chicken Parmesan Sandwich, Green Beans with Cherry Tomatoes and Banana Dip Bites
Student Chefs: Taj, Kameal and Karla
Menu: Espaguetis Rotini, Crazy Corn and Peaches ‘n’ Cream Cookie Parfait
Moises E. Molina High School
Student Chefs: Elaina, Christina and Alexis
Menu: Shepherd’s Pie, Baked Zucchini and Baked Apples
Student Chefs: Lizbeth, Crystal and Eryn
Menu: Krispie Baked Drumsticks, Southern Collard Greens and Yummy Banana Pudding
This great contest got a lot of media coverage. Check it out:
The Dallas Morning News: Dallas ISD students to compete in cooking competition Saturday
ABC WFAA 8: Cooking up Change for Dallas ISD