Rescheduled Cooking up Change 2019
Cooking up Change 2019 will be held on March 28, 2020 at Washburne Culinary Institute.
Cooking up Change challenges high school students to create meals that are delicious and adhere to high nutrition standards. And these student chefs always deliver. Learn more and purchase tickets!
Elevating Student Voices
Cooking up Change is about the electricity of competition and tasting the next generation of school meals. It’s about celebrating the promise of healthy schools. It’s also about launching a conversation.
“This competition gives us a voice. I want to keep promoting healthy lunches at school.”
Menajah, student chef
Cooking up Change puts student voices front and center in our city’s conversation about school food, challenging them to create healthy school lunches that their peers will enjoy. These student chefs show us that it is possible to create meals with plentiful fruits, vegetables and whole grains that can be served as part of school meal programs across the country— and that students will want to eat.
Far-Reaching Impact
The impact of Cooking up Change extends far beyond the contest and one exciting evening. Students develop skills that last a lifetime while making a real impact on school food in Chicago and across the nation. Read more about the impact of Cooking up Change and about one student chef who returned as a judge.
Sponsor Cooking up Change
Learn more about the opportunities Cooking up Change creates for student leaders, its national reach and highlights from the past 11 seasons! Find out more about how you can get involved in Cooking up Change as a sponsor.
Rewriting the Recipe for School Food
Cooking up Change challenges students to create healthy, great-tasting meals that could be served as part of the district’s school meal program. This means using ingredients and equipment commonly available for school food service. The student chefs who take part in Cooking up Change are enrolled in the Chicago Public Schools Career and Technical Education Culinary program.
Student teams use the knowledge they’ve gained through their culinary arts studies and guidance from mentors to develop menus and recipes and refine them based on peer taste tests and professional nutrition analysis.
On the day of the competition, students present their meals to a panel of judges—professional chefs, food service professionals, education leaders and public officials, among others—who rate each meal according to its originality, taste, appearance and the quality of the team’s presentation.
2018 Winners
Vaughn Occupational High School
Student Chefs: Adrianna, Ezequiel, Hector, Justin and Manny
School Lunch: Cajun Po’Boy, Elotes Salad and Apple Dippers
Past Champions
2017 Champions
Prosser Career Academy
Read the spotlight on Prosser!
2016 Champions
Richards Career Academy
Read the spotlight on Richards!
2015 Champions
Washington High School
Read the spotlight on Washington!
2014 Champions
Marshall Metropolitan High School
Read the spotlight on Marshall!
2013 Champions
Chicago Vocational Career Academy
Read the spotlight on CVCA!
2012 Champions
Washington High School
Read the spotlight on Washington!
2011 Champions
Chicago Vocational Career Academy
Read the spotlight on CVCA!
2010 Champions
Richards Career Academy
Read the spotlight on Richards!
2009 Champions
Tilden Career Community Academy
Read the spotlight on Tilden!
2008 Champions
Richards Career Academy
Read the spotlight on Richards!
2007 Champions
Chicago Vocational Career Academy
Read the spotlight on CVCA!
Judging
Members of the Cooking up Change judging panel-including food service professionals, professional chefs, education leaders and local officials, among others-take on the challenge of selecting winners among the many excellent student creations. Judges taste and evaluate meals based on a set of criteria that is shared with the student teams at the beginning of the contest.
Originality
Rate the originality and creativity of the school meal.
Taste
Are the items seasoned correctly? Is there a balance between the main dish and the two side dishes? Is there a variety of textures? Does it taste good? Would you order it?
Appearance
Does it look appetizing? Is there a variety of natural colors? Is the tray neatly plated?
Presentation
Did the team give an articulate, well-planned presentation?
By The Numbers
Cooking up Change began as a small program in a few schools. Today, its impact reaches across our city and beyond.
Serving the Winning Meal to Peers and Elected Leaders
Each year in Chicago, the winning Cooking up Change meal is served in schools across CPS to more than 380,000 students, as well as to local and state policymakers. Students then travel to present their meal to leaders across the city and state. For example, students have presented winning meals to:
- Mayor Rahm Emanuel
- Chicago Board of Education
- Illinois State Board of Education
- Members of Congress
Transforming the Chicago Public Schools Menu
On the day their meal is first served in schools city-wide, students celebrate at a special Cooking up Change event at their school. Winning meals have proven hugely popular among students and are now regularly featured on the CPS lunch menu. This is a testament to the students’ skill in creating recipes under real-life constraints, and their ability to design healthy lunches that are popular with their peers.
CPS serves a Cooking up Change meal once a month to students across the district. These meals have proved popular with students.
Developing Career Skills Beyond the Classroom
Cooking up Change helps students build their professional skills and networks, challenges them to think creatively and to work together under pressure, and helps them develop leadership skills and experience that translates to success beyond the classroom and outside the kitchen.
Elevating Student Voices in the Media
The excitement of the Cooking up Change contest has attracted media attention that shares students’ voices and perspectives with a wide audience.
Recent highlights include:
November 19, 2017 | CBS Chicago
Cooking up Change
November 18, 2017 | Chicago Sun-Times
Prosser Career Academy students win Cooking up Change chef competition
November 4, 2017 | ABC7 Chicago
Cooking up Change for CPS
Chicago Sponsors
Presenting
Official Travel Partner
Host + Culinary Scholarship Sponsor
Official Education Partner
Chicago Public Schools CTE Culinary Arts Program
Champion
School Health Corporation
Leader
Clune Construction Company
Partners
Cristina Foods, Inc.
Kellogg’s Specialty Channels
Perkins + Will
Advocate
Research Chefs Association
Host Committee
Susan S. Aaron
Martha Dewey Bergren
Beverly Davis
Rochelle Davis and Ken Rolling
Kelly and Brian Dettmann
Reven Fellars
Lisa Gershenson and John Chavez
Jill Houk and Scott Herrington
Jack Kaplan and Marian Macsai
Daniel and Kathleen Platt
Rob and Susan Rogers
Brian Rolling
Ernest Sanders
Tristé and Ian Smith
Gwen G. Solberg
Rhonda and Jay Stein
Peggy Walker
Benefit Committee
Halsey Ward Chamberlin
Laine DeLeo
Denise Moy Duffy and Tom Duffy
Anayency Elizondo
Chantell Johnson
Meg Kelly
Claire Marcy and Andrew Micheli
John and Stephanie Palmisciano
Aaron and Sara Porter
Get Involved!
Find out more about sponsoring Cooking up Change.
Cooking up Change Chicago Resources
Access related recipes below, or go to our main Resource Center to access recipes across all of our program and policy areas.
Soup of Sunshine
Cooking up Change Chicago 2011 recipe from Richards Career Academy
