Fit to Learn: World Class Healthy Cooking Relay
Making healthy food choices is a skill no matter where you live. In this lesson, students learn about foods from other countries, healthy and unhealthy ways to cook foods, and the consequences of unhealthy cooking methods. New knowledge is assessed by way of a station-based relay race in which students match foods to the country of origin, and then sort the foods into healthy and unhealthy cooking methods. The activity also teaches students the geographic locations of the countries.